Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

It is a harmonious blend of three seaweed, three colors and three flavors.

Sea Lettuce, Nori and Dulse are the three seaweed collected by professional fishermen walk on the coast of Finistère and selected for their fine taste. They are washed with sea water and then dehydrated at low temperature (35 to 40 ° C.) for the respect of their flavors and their nutritional properties. Finally, they are ground and sieved.

Presentation:
Available in jars of 35g, buket of 250 gr or bag of 5 kg

Suggested use :
Easy to use, mix the 3 flavors are added directly in contact with the juice, ie in a sauce, salad dressing, soup, an omelette, a marinade, etc. ...