Company presentation

Algue Service is based to Roscoff on one of the largest seaweed fields in Europe.
The products we manufacture are sold under the brand "bord à bord" .
 
Contrary to what can be observed in Asia, the market for seaweed food in Europe, is a market niche. The progress of recent years show that the seaweed is growing among present both restaurant as individuals.
 
For 13 years, any team Algue Service develops and manufactures an original range of food products based on seaweed, to the delight of chefs and individuals who love new tastes.

Editorial

Henri COURTOIS, Algue Service manager

Fascinated by the marine world, my interest in the seaweed was born 15 years ago through the micro-algae such as spirulina. Their nutritional profile is exceptional, as are macro seaweed.
But the element that triggered my passion is the range of flavors that can be found in seaweed.
At that time, the idea of eating seaweed disturbed a large majority of us, but the rich flavors, combined with this amazing nutritional profile, have led me to tell me that we could not ignore that.

The adventure started 13 years ago alongside chefs and direct contact with the public of organic markets and food fairs.

Algue Service is a member of Chambre Syndicale des Algues et de Végétaux Marins (CSAVM) and Inter Bio Bretagne (IBB).

Our organic products are certified by Ecocert France SAS.