ALGUE SERVICE
ZA du Bloscon
29680 ROSCOFF
Tel : 02 98 19 33 41
Contenu extrait du site www.bord-a-bord.fr
ZA du Bloscon
29680 ROSCOFF
Tel : 02 98 19 33 41
Contenu extrait du site www.bord-a-bord.fr
Ambiant products
Dehydration is carried out in kilns where the temperature rarely exceeds 40 ° C so that the seaweed retain maximum flavor.
Seaweeds are conditioned in Doypack Ziplock packets that can be closed again after use to protect seaweed from ambient humidity. Preservation is improved.
Sea spices
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Whole seaweed
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Seaweed in flakes
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Agar-agar
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Presentation:
40g to 50g Doypack Ziplock packet according to reference.
1kg bag for whole seaweed,
5kg bag for seaweed in flakes.
*Seaweed in flakes: sea lettuce, Nori, Dulse, Ocean salad, 2 seaweed salad Wakamé.
*Whole seaweed : Dulse, Wakamé, Sea spaghettis, Kombu royal
40g to 50g Doypack Ziplock packet according to reference.
1kg bag for whole seaweed,
5kg bag for seaweed in flakes.
*Seaweed in flakes: sea lettuce, Nori, Dulse, Ocean salad, 2 seaweed salad Wakamé.
*Whole seaweed : Dulse, Wakamé, Sea spaghettis, Kombu royal