Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

Packaging :
110 g glass jar; packed by 6 units.
300 g glass jar; packed by 6 units.
1 kg container; packed by 6 units.
Wrapping : Transparent polypropylene container and lid with safety seal.
Ingrédients : Nori (Porphyra sp.), Extra virgin olive oil *, * shallot, red wine vinegar **, * soy sauce: water, soybeans *, sea salt.
* 70% of agricultural ingredients from organic farming.

Shelf life : 3 months
Storage conditions : 0 to +4°C.
Available in Jars of 110 g, 300 gr or bucket of 1KG
Allergen : Soja
GMO : none

Serving suggestions

• Asseason a fish tartar ;
• Serve with oysters ;
• Spread on toasts with schrimps for a snack
• To accompany scramble eggs or an omelet ;
• Serve with potatoes. 
• To season a carott grated

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