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Marinated wakamé
The Marinated Wakame is a recipe prepared with more than 50% of fresh Wakame cultivated near St Malo.
The marinade is made with shallots biological Roscoff
Manufacturing: ZA de Bloscon - ROSCOFF
Technical name : Fresh seaweed marinated and seasoned.
Packaging :
110g glass jar; packed by 6 units.
300g glass jar; packed by 6 units.
1 kg bucket; packet by 6 units.
Wrapping : Transparent polypropylene container and lid with safety seal.
Ingredients: Fresh Wakamé (55%), extra virgin olive oil*, cider vinegar*, shallots*, Macadamia oil*, garlic*, coriander*.
*: 45% organic ingredients.
Shelf life : 3 months
Storage conditions : 0 to +4°C.
Allergen : Macadamia oil
GMO : none
Serving suggestions
110g glass jar; packed by 6 units.
300g glass jar; packed by 6 units.
1 kg bucket; packet by 6 units.
Wrapping : Transparent polypropylene container and lid with safety seal.
Ingredients: Fresh Wakamé (55%), extra virgin olive oil*, cider vinegar*, shallots*, Macadamia oil*, garlic*, coriander*.
*: 45% organic ingredients.
Shelf life : 3 months
Storage conditions : 0 to +4°C.
Allergen : Macadamia oil
GMO : none
Serving suggestions
- Garnish a tomato salad or grated carrots;
- Serve with fish;
- Garnish around a terrine
- Season pasta
- Spread on toast
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