Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

They are made from fresh seaweed.

Classic seaweed tartare
The SEAWEED TARTARE is a 100% vegetable mixture made with wild seaweeds from Roscoff (Dulse, Sea Lettuce and Wakame). They are shopped, seasonned and marinated with an organic extra virgin olive oil.
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Provencal seaweed tartare
The SEAWEED TARTARE is a subtle combination of Roscoff’s sea flavours and Provencal
scents. Is a 100% vegetable mixture made with wild seaweeds from Roscoff (Sea spaghetti, Dulse, Sea Lettuce, Wakame).

Marinated Nori
The Marinated Nori is a 100% vegetable mixture made with Nori. This seaweed have smokey flavour with oystery taste. It has been choppep, seasonned with shalots and red wine vinegar and marinated with tamari and with an organic extra virgin olive oil.
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Marinated Wakamé
The Marinated Wakame is a recipe prepared with more than 50% of fresh Wakame cultivated near St Malo.
The marinade is made with shallots biological Roscoff
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Fresh seaweed dijon mustard
A fairly strong mustard with the taste of iodine for your chilled store.
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