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Marinade for fish

Cooking time: 3 minutes
For a fillet of fish: a tablespoon of mixture rase 3 Flavors, 4 tablespoons of olive oil,
juice of half a lemon and two pinches of sea salt.
Arrange the fillets in a soup plate. Sprinkle with salt and spices of the sea on each
fillet, add olive oil and lemon juice. Mix and soak in the two sides of the nets.
Let marinate at cool for an hour before you cook slightly fish fillets in the pan or
grill.
Use the juice from the marinade as a base for your sauce

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