Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

Sea salt has been dried on a fluidised bed gas before being crushed and sieved. The grain size obtained is equivalent to 3 flavors mix.
Their combination of an engaging visual to your kitchen offers all the riches of the sea seaweed incorporated amount will provide a real taste marine in your kitchen and exhauster flavors.

Presentation :
Available in jars of 150g or buket of 1 kg

Suggested use :
You can salt your fish or your shellfish before cooking or make a final touch colorful and crisp. It is also in the preparation of sauces, soups, salad dressings, water, cooking, etc

Best before : 18 months

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