Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

Packaging :110 g glass jar; packed by 6 units.
300 g glass jar; packed by 6 units.
1 kg container; packed by 6 units.
1kg bucket ; packed by 6 units.
Wrapping :
Transparent polypropylene container and lid with safety seal.
Ingredients : Dulse, sea lettuce, wakame, extra virgin olive oil*, gherkin* and caper* in vinagre*, Onion*, walnut oil*, shallot*, garlic*.* 70% of agricultural ingredients from organic farming.

Shelf life : 3 months. (Deadline for optimal use)
Storage conditions : Above freezing  0° C to+4° C
Allergen : Wallnut oil
GMO : None

Serving suggestions :

• As accompaniment to grilled fish (ex: salmon steak);

• As accompaniment to smoked salmon;

• As a spread on toast;

• As a starter with avocado;

• As a seasoning for salads.
  

• As a flavouring for boiled or steamed vegetables

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