Cooking seaweed from Bretagne, recipes seaweed, nori, wakame, lettuce, dulse, seaweed tartare

Whole seaweed
Dehydration is ensured in driers where the temperature rarely exceeds 40°C so that the seaweed can preserve the most flavors
Presentation :
Seaweed are conditioned in Doypack Ziplock packets that can be closed again after use to protect seaweed from ambient humidity. Preservation is improved
40g to 50g Doypack Ziplock packet according to reference.
1kg bag for whole seaweed,